bridge street brasserie

Twas a gastronomic delight...

In appreciation of my parents tireless help and support... bridge street brasserie last night launched its degustation menu. Many thanks to Guest Chef Great Kate for invaluable collaborative assistance...

Aperitif
Fresh Strawberry Daiquiris

Meal
Buckwheat Blini
with Smoked Salmon, Sour Creme and Garden Grown Dill
with Matured Goats Chevre and Spiced Fig Paste

Iron Bark Smoked Kalamata Olives
Feta and Blue Vein Stuffed Giant Green Olives

Fresh Coffin Bay Oysters with Lime Infused Vodka








Duck, Cranberry and Bush Lime Pate with Spelt Walnut Sourdough Toasts





Sauteed Baby Asparagus Spears with Shaved Parmesan and Cracked Pepper




Grilled Peppers and Oven Roasted Roma Tomato Soup with Thyme Labna





Pink Grapefruit, Pistachio and Japanese Mustard Greens Salad






Garlic King Prawns on Pepper Fettucini


Dessert
Tasting Platter of
Fresh Baclava
Hand Made Rose Water Turkish Delight
Dark Chocolate and Pistachio Rocky Road
Fresh Strawberries


A truely memorable meal...

And tonight... another exciting gastronomic moment... my first experience of seiving vegetables for baby food!