Let it be known that we are harvesting the spoils of our labours... and we are eating of it! Cucumbers feature daily on the little angel's plate, freshly plucked from the vines. Tomatoes ripen with joyous regularity on the shelf safe coming from the thieving birds, basil enriches my pasta, lettuces fill out my salads and bok choy greens my tofu.
Rewards abound...
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